Keep this recipe for a yummy snack in warmer weather. You can roll them in a variety of toppings and change it up every time.
Method
- Peel your bananas and cut into two or three pieces depending on the size of your banana
- Insert a ice cream stick into a banana
- Place bananas onto a baking sheet with a piece of parchment paper. FREEZE.
- Once your bananas are frozen, dip in yogurt, and roll in your toppings.
- Lay on the same tray you used to freeze the bananas and let them refreeze.
Topping ideas:
- chopped nuts
- granola
- toasted coconut
- chocolate pieces
- seeds
- sprinkles
- peanut butter drizzle
- mini chocolate chips
- crushed pretzels
- frozen fruit
