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Frozen Banana Ice Pops

Keep this recipe for a yummy snack in warmer weather. You can roll them in a variety of toppings and change it up every time.


  • Peel your bananas and cut into two or three pieces depending on the size of your banana
  • Insert a ice cream stick into a banana
  • Place bananas onto a baking sheet with a piece of parchment paper. FREEZE.
  • Once your bananas are frozen, dip in yogurt, and roll in your toppings.
  • Lay on the same tray you used to freeze the bananas and let them refreeze.

Topping ideas:

  • chopped nuts
  • granola
  • toasted coconut
  • chocolate pieces
  • seeds
  • sprinkles
  • peanut butter drizzle
  • mini chocolate chips
  • crushed pretzels
  • frozen fruit
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