As someone who loves the holidays, freelance recipe writer and cooking show host Yvette van Boven is never short of ideas on how to dish up something extra special to celebrate the festive season… Brioche & red fruit swirls with ricotta glaze Perfect for Christmas Morning Makes 10 substantial rollsRead More →
In his new cookbook, Disney: The Simple Family Cookbook, food photographer Jean-François Mallet, aims to bring back the joy of cooking delicious family meals with your loved ones using simple recipes inspired by beloved Disney characters. We’ve selected a seasonal, and healthy, twist on a ‘Beauty not Beast’ of a favouriteRead More →
This autumn sees the publication of Bake Me a Celebration Story, a third cookbook and storybook from The Great British Bake Off winner, author and television personality Nadiya Hussain. Containing 30 recipes and activities, alongside original stories, it celebrates special ‘moments’ from around the world from Halloween to Holi andRead More →
Passionate forager Adele Nozedar is a food writer and best-selling author of The Hedgerow Handbook and The Garden Forager. In her new title written for families, she encourages children to get outside and engage with nature, taking great pride in seeing their gatherings forming part of the family meal. DamsonsRead More →
Award-winning nano-scientist Michelle Dickinson is on a mission to make science and engineering fun, interesting and accessible to all with her new cookbook packed full of fun ‘recipes’, each teaching an important scientific principle in a format that is perfect for parents and children to enjoy together… Q) What do youRead More →
When TV presenter Katie Piper and entrepreneur and mum-of-four TerriAnn Nunns met through mutual friends, they instantly clicked, sharing stories of the highs and lows of motherhood alongside juggling careers. Their experiences led to the creation of a new fitness, food and lifestyle manual ‘The Happy Healthy Mum Plan’ whichRead More →
Dad-of-four Jimmy Doherty hasn’t looked back since taking on the leasehold of a 100-acre farm just outside Ipswich 12 years ago which led to the BBC series Jimmy’s Farm. He now presents several cookery and food production shows including Channel 4’s ‘Jamie and Jimmy’s Friday Night Feast’ with best bud, chefRead More →
A wonderful new tandem cookbook that enables parents and children to cook together, My Little Sous Chef, introduces kids to the magic of cooking, while teaching teamwork, numeracy and healthy eating habits… Pizza Muffins Hands on time:10 minutes / Cooking time:15 minutes / Total time:25 minutes / Serves:4 Ingredients: English Muffins 4Read More →
Containing utterly delicious recipes for the entire family, from nourishing breakfasts to tummy-friendly desserts, Lee Holmes’s new book Supercharge Your Gut is packed full of advice on how to take a break from hard-to-digest foods and eat your way towards better long-term health… TURMERIC SCRAMBLED EGGS GF WF DF SFRead More →
This easy to prepare, disgusting looking dinner is perfect for kids to dish up to unsuspecting adults and annoying siblings at a Halloween party… The Revolting Rules RULE 1 “DON’T BE MEAN: COME CLEAN!” What does this mean? It means it’s not polite to leave your poor old grandma thinkingRead More →
With her new cookbook, I Love My Wok, award-winning food writer Nicola Graimes reveals how you can make mouth-watering, fresh and healthy versions of favourite take-away meals, which can be on the table quicker than ordering in… CHICKEN CHOW MEIN PREPARATION TIME: 15 minutes, plus 30 minutes marinating COOKING TIME:Read More →
We all long for a sweet treat now and again and a special family occasion is the perfect excuse to indulge and satisfy those cravings. In her second book, Crave, Sunday Times bestselling author and Great British Bake Off contestant Martha Collison provides go-to recipes incorporating many of the things weRead More →