In this digital age children can all too easily become isolated from meaningful contact with both the natural world and the people around them. Forager David Hamilton says a day gathering edible plants, picked in the wild, can be a great way to reconnect with family and nature… SPEARMINT Mentha SpicataRead More →
Neill’s Flour want families across Northern Ireland to make a date of a different kind this February, as it’s time to talk about the ‘F’ word: Fibre! Throughout February we are celebrating fibre – highlighting why having it regularly is important and helping those who may be missing out. Keavy O’Mahony-TruesdaleRead More →
In his new BBC Two series for 2019, Michellin-starred chef Tom Kerridge turns his attention to food for families with the belief that bringing them together through home-cooked recipes will make them healthier, fitter and happier… Since changing his own eating habits Kerridge has lost 12 stone and become a father.Read More →
This new year make stressful meal preparation a thing of the past. Award-winning vegetarian cookery author Nicola Graimes, TV chef and health consultant Christine Bailey, award-winning nutritionist Charlotte Watts, nutritionist Kirsten Hartvig and healthy living author Gemini Adams have joined forces in a mission to make it so much easier,Read More →
As someone who loves the holidays, freelance recipe writer and cooking show host Yvette van Boven is never short of ideas on how to dish up something extra special to celebrate the festive season… Brioche & red fruit swirls with ricotta glaze Perfect for Christmas Morning Makes 10 substantial rollsRead More →
In his new cookbook, Disney: The Simple Family Cookbook, food photographer Jean-François Mallet, aims to bring back the joy of cooking delicious family meals with your loved ones using simple recipes inspired by beloved Disney characters. We’ve selected a seasonal, and healthy, twist on a ‘Beauty not Beast’ of a favouriteRead More →
This autumn sees the publication of Bake Me a Celebration Story, a third cookbook and storybook from The Great British Bake Off winner, author and television personality Nadiya Hussain. Containing 30 recipes and activities, alongside original stories, it celebrates special ‘moments’ from around the world from Halloween to Holi andRead More →
Passionate forager Adele Nozedar is a food writer and best-selling author of The Hedgerow Handbook and The Garden Forager. In her new title written for families, she encourages children to get outside and engage with nature, taking great pride in seeing their gatherings forming part of the family meal. DamsonsRead More →
Award-winning nano-scientist Michelle Dickinson is on a mission to make science and engineering fun, interesting and accessible to all with her new cookbook packed full of fun ‘recipes’, each teaching an important scientific principle in a format that is perfect for parents and children to enjoy together… Q) What do youRead More →
When TV presenter Katie Piper and entrepreneur and mum-of-four TerriAnn Nunns met through mutual friends, they instantly clicked, sharing stories of the highs and lows of motherhood alongside juggling careers. Their experiences led to the creation of a new fitness, food and lifestyle manual ‘The Happy Healthy Mum Plan’ whichRead More →
Dad-of-four Jimmy Doherty hasn’t looked back since taking on the leasehold of a 100-acre farm just outside Ipswich 12 years ago which led to the BBC series Jimmy’s Farm. He now presents several cookery and food production shows including Channel 4’s ‘Jamie and Jimmy’s Friday Night Feast’ with best bud, chefRead More →
A wonderful new tandem cookbook that enables parents and children to cook together, My Little Sous Chef, introduces kids to the magic of cooking, while teaching teamwork, numeracy and healthy eating habits… Pizza Muffins Hands on time:10 minutes / Cooking time:15 minutes / Total time:25 minutes / Serves:4 Ingredients: English Muffins 4Read More →