Welcome to Episode 1 of Mini Millar Moo’s Kid’s Kitchen. In this episode Mai’ana shows us how to make Chocolate and Strawberry Millar Moo Ice Lollies. To make this recipe you will need: 1 Bottle of Millar Moo Chocolate 1 Bottle of Millar Moo Strawberry Marshmallows Strawberries Ice lolly Mould.
Almost 80% of Northern Ireland’s home cooks admit to not knowing the correct temperature their Christmas turkey must reach to be cooked safely, new research by safefood has revealed. The poll of over 300 adults across Northern Ireland has also revealed that over half of festive home chefs (57%) were
Some use a griddle, most use a frying pan, while others turn to a long-standing family recipe. But whatever your tradition, Pancake Tuesday is always full of fun and delicious delights. Whether it’s novelty shapes or tasty toppings, this year provides the perfect opportunity to get the whole family involved. To
Northern Ireland’s home cook hero, Suzie Lee says: “Turkey, roast potatoes, stuffing and mountains of vegetables, who doesn’t love sitting down with family to enjoy an amazing Christmas dinner? To many though, the thought of having to cook this festive feast can be a very daunting and stressful task, especially
Celeb mum Stacey Solomon swears by creating different animals out of snacks for her sons to keep them focused and entertained while eating. If your little one needs some encouragement, our friends at Mash Direct have created these delicious HEDGEHOG, LION and OWL recipes using their products, to make mealtimes more fun, healthy and
Today (21 October) is Apple Day and what better way to celebrate this versatile, delicious and healthy fruit than sharing one of our favourite recipes that’s great to make with the kids. Ingredients 200 g or 7oz plain flour 100 g or 3.5 oz caster sugar 50 g or 2 oz brown sugar 2 1/2 teaspoons baking powder
For the ultimate showstopping centrepiece on a special occasion, M&S have created this decadent chocolate trifle topped with their brand-new mini Colin faces. Ingredients 6 slices of leftover (if you have any!) Colin the Caterpillar cake, each roughly 1 inch thick 1 x 500g tub chilled custard 300g milk chocolate, broken
Young chef and food writer Ryan Riley tragically lost his mother Krista to small cell lung cancer in 2014 when he was just twenty years old inspiring him to co-found Life Kitchen – the UK’s first cancer cookery school. His mother’s experience of losing her sense of taste during chemo encouraged Ryan to develop the innovative dishes